pioneer woman is one of my favorite people. no, ive never met her. but i adore her. i like how she puts real cream in her coffee like i do. i also like her recipes and style of writing. my grandmother bought me her first cookbook for christmas last year and i read it cover to cover like a novel. then i cooked. the food is good and simple and tasty. they all also have flour and butter and cream. because shes from the south. (probably another reason i like her.) and theres another cookbook coming out. ill buy that one too, even though i cant eat it. this makes me sad.
so i guess i have to figure out how to gluten-free and dairy-free everything p-dub does.
(uhm...what do you use thats cream-like but isnt from a cow?)
anyway.
yesterday was the first FULL day of this new thing. (except that i snagged a bite of something with cheese and felt guilty. then i had coffee with a tablespoon of cream. i regreted that decision.)
my husband requested taco salad for dinner. thats an easy one to make gluten/dairy-free!
bed of baby greens topped with rice that we seasoned with salt, lime, and cilantro.
then ground meat with cumin, chili powder, cilantro, salt, pepper, and garlic.
this is not a tub of cream cheese. it doesnt taste like cream cheese. i ate it again, just to make sure it doesnt taste like cream cheese. it still doesnt.
i had it smeared on two corn tortillas this morning with scrambled eggs (salt, pepper, garlic powder) and hot sauce.
it was a really gross breakfast.
the cream cheese that isnt cream cheese...maybe i can use that in somethig that masks its taste but adds texture to it?
the eggs were fine. whats to hate?
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