Monday, April 14, 2014

Gluten Free Dumplings for Soup

Gluten Free Dumplings
(from Serious Eats)

1 cup white rice flour
1/2 cup cornstarch
1/2 cup sweet rice flour
1/4 cup fresh chopped parsley leaves, or 2 tbls dried
4 tsp baking powder
1/4 tsp xantham gum
3/4 cup milk
2 large eggs
1.5 tsp seasoned salt

method: gently combine all ingredients. drop by the tbls into pot of gently simmering soup or stew. when last dumping is in the pot, cover and allow to simmer gently for 20 minutes without uncovering the pot. Serve immediately.

pro tip: hello, chicken and dumplings!

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