Best Ever Rosemary Roast Beef
~6 lb top round or chuck roast
2 onions, cut into large chunks
1 whole head garlic, cloves peeled
6-8 sprigs rosemary, on stem, and tied into small piece of cheesecloth
3-3.5 cups rich beef stock
2 onions, cut into large chunks
1 whole head garlic, cloves peeled
6-8 sprigs rosemary, on stem, and tied into small piece of cheesecloth
3-3.5 cups rich beef stock
method: combine all ingredients in slow cooker for 8 hours.
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