Tuesday, April 18, 2017

Gluten Free Shortbread Cookies

Gluten Free Shortbread Cookies

4 sticks butter, at room temperature
1 cup powdered sugar
1 tbls of water
2 tbls vanilla extract
4 cups all purpose gluten free flour, without xanthan gum
1 3/4 tsp xanthan gum
8 oz chopped pecans
12 oz mini semi sweet chocolate chips

method: cream the butter of sugar together. next, add the water and the extract. add gum, then flour, one cup at a time. mix well, then fold in pecans and chocolate chips.

scoop with 1 tbls scoop onto a lined cookie sheet and bake in a preheated 300 degree F oven for 23 minutes. 

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