Tuesday, April 18, 2017

Honey Sriracha Cereal Snack Mix

Honey Sriracha Cereal Snack Mix

4 cups each rice chex, corn chex, and honeycomb cereal
2 cups gluten free pretzels
9 tbls butter
1/3 cup worcestershire sauce
4 tbls sriracha
1 1/2 tbls garlic powder
1/3 cup honey
1 tsp seasoned salt
1/2 tsp pepper

method: combine butter, worcestershire sauce, sriracha, honey, and seasonings in a glass measuring cup and microwave until melted. pour over cereals and pretzels and combine thoroughly. spread mixture onto two large, rimmed baking sheets and bake at 250 degrees F for 1 hour and 15 minutes, mixing gently every 15 minutes. allow to cool. will keep, covered, at room temp for about 10 days.

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