Sweet Potato Pie
2 cups sweet potato puree from baked sweet potatoes
1/2 cup heavy cream
3/4 cup packed brown sugar
2 eggs
1/2 tsp cinnamon
1 tbls vanilla
4 tbls melted butter
1/2 cup heavy cream
3/4 cup packed brown sugar
2 eggs
1/2 tsp cinnamon
1 tbls vanilla
4 tbls melted butter
method: blend all ingredients in blender until smooth. fill 8-9 inch pie crust of choice. bake for 50-80 minutes, or until done, at 350. check doneness by inserting toothpick. toothpick will come out clean when pie is done.
No comments:
Post a Comment