Tuesday, April 18, 2017

Sweet Potato Pie

Sweet Potato Pie

2 cups sweet potato puree from baked sweet potatoes
1/2 cup heavy cream
3/4 cup packed brown sugar
2 eggs
1/2 tsp cinnamon
1 tbls vanilla
4 tbls melted butter

method: blend all ingredients in blender until smooth. fill 8-9 inch pie crust of choice. bake for 50-80 minutes, or until done, at 350. check doneness by inserting toothpick. toothpick will come out clean when pie is done.

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