Gluten Free Sausage Cornbread Dressing

Gluten Free Sausage Cornbread Dressing

1 recipe Bob's Red Mill gluten free cornbread, cubed and dried in the oven
1 tbls dried sage, ground
1 tbls dried rosemary, ground, or 2 tbls freshly chopped
1 tbls dried thyme, ground, or 2 tbls freshly chopped
1 head garlic, chopped
1 lb mild sausage
1 lb spicy sausage
2-3 quarts chicken or turkey stock
2 cups celery, finely diced
2 cups carrots, finely dice
1 medium large sweet onion, finely diced
salt and pepper to taste

method: brown sausage in pan with garlic and herbs. transfer to bowl, reserving grease. saute veggies in the same pan until mostly cooked through. combine cornbread, meat, and veggies in a large bowl and add half a quart of broth. mix thoroughly, breaking apart cornbread (tip: this recipe makes a large amount, so you may have to mix ingredients in two large batches.). keep adding broth until its very wet, almost soupy. pour into two large baking pans and bake at 350 for 45 minutes. remove from oven and mix again, adding up to 1/2 quart more broth to each pan. put back into oven for another 45-60 minutes, until brown on top.