Everybody's Favorite Potato Salad
4 lbs golden potatoes, scrubbed, peeled OR unpeeled
8 eggs, hardboiled and chopped
1-2 lbs bacon, browned and crumbled
1 small sweet onion, diced
2-3 bunches green onion, sliced
1/2-1 cup mayonnaise, to taste
1/2 cup yellow mustard, to taste
1/4-1/3 cup apple cider vinegar, to taste
salt, pepper, granulated garlic, and smoked paprika, to taste
8 eggs, hardboiled and chopped
1-2 lbs bacon, browned and crumbled
1 small sweet onion, diced
2-3 bunches green onion, sliced
1/2-1 cup mayonnaise, to taste
1/2 cup yellow mustard, to taste
1/4-1/3 cup apple cider vinegar, to taste
salt, pepper, granulated garlic, and smoked paprika, to taste
method: cut potatoes into large bite sized chunks and boil in salted water until fork tender to liking. drain potatoes and allow to cool for about ten minutes. mix all ingredients together gently while potatoes are still warm. start with the lesser amount of mayo, mustard, and ACV stated in recipe and and add as desired. taste for seasoning, and add as desired. serve warm or chilled, sprinkled on top with extra smoked paprika.
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