Tuesday, May 30, 2017

Silky Coconut Carrot Ginger Soup

Silky Coconut Carrot Ginger Soup

3 cups peels carrots, cut into chunks
1/2 small onion, diced
1 can coconut milk
1 tsp pickled ginger
2 tbls sugar
2 tbls chicken base
3 tbls butter
water as needed for preferred consistency, about 1 cup
granulated garlic, salt, and pepper to taste

method: place carrots, onion, and butter in a pot on medium low heat and cook until vegetables are soft. add coconut milk, ginger, sugar, chicken base, pepper, and garlic to vegetables and mix. puree mixture with an immersion blender until silky smooth. add water as needed to reach desired consistency. taste and season to taste.

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